Queen of Truffles is an international company dedicated to developing exclusive high-end cuisine products based on Truffles. The main species used in their products is Tuber Melanosporum, considered as "The Black Gastronomy Diamond", which grows in their truffle plantations. Queen of Truffles takes pride in their manufacturing process, where they directly control and supervise the selection of raw material, growth, recollection, research development and packaging of all truffle products. Queen of Truffles truffle slices in extra virgin olive oil can be used on a variety of dishes or as a a garnish to any type of canape or party food for a luxurious finishing touch.
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