What are churros? Churros are a staple of any Spanish cafe, bar or street corner and are often eaten as a breakfast pastry, although can be eaten throughout the day. Traditionally dipped in thick Spanish hot chocolate or rolled in cinnamon and sugar. The dough of a churros is extruded through a churrera, a syringe-like tool with a star shaped nozzle giving them the distinctive ridges. Ready to cook frozen churros Our frozen churros are already pre-made and frozen into hoops making them the perfect convenience snack. Our 2kg bags of churros come frozen making them just about as easy to use as you can get. Leave them in the freezer and just take out what you need, pop them into a pan of hot oil and Bingo! hot churros within 5 minutes - no mess, no waste - just hot, crunchy deliciousness. Take your Spanish treat a step further and make the classic dip for your churros; thick, hot chocolate. Pedro Mayo are a small artisan chocolate maker with over 170 years experience in chocolate production. Check out our recipe here to get the ultimate chocolate churros experience. How to cook churros Churros are simple to cook. Fry from frozen, in hot oil between 180-200ºC for 3 to 4 minutes until golden brown, drain into kitchen paper and sprinkle with sugar.
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