Sikkim is home to gins like no other in the world. Prepared with a base of red tea made in the Himalayan region of Sikkim, it comes from the part of India where some of the best teas in the world are grown. It is the least populated state in India. It borders with Nepal and Tibet, and it was a gateway on the tea roads from China. It is on the terraces of these slopes where the red tea is grown. Sikkim Privee, Bilberry and Fraise are gins that have been prepared by carefully blending red tea and Dutch juniper with floral essences, resulting in a new, sensual experience with unique aromas and distinctive flavours to enjoy. All of it thanks to old copper stills (made in 1831) and the ideal distillation method discovered by a master gin-maker, who found the perfect balance in the proportions of alcohol and essences. Sikkim Privee is a London Dry Gin with juniper, red tea, floral scents, coriander, a touch of herbs and a soft velvety red tea flavour. 40% ABV / 700ml
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