What is Pacharan? Pacharan is a delicious sloe-flavoured liqueur with a pronounced aniseed taste, commonly drunk in Navarra and the rest of the Basque Country, the Pyrenees and elsewhere in Spain. The word Pacharan comes from the Basque paitar or pattar which means liqueur and aran which means sloe. It is made by a maceration of sloes (enderina), the fuit of the blackthorn, with anisette, the aniseed flavoured liqueur, to create a liqueur that is both warming and refreshing. Bodegas Pacharan Azanza is a small, family company established since 1810 making it one of the oldest and best producers of pacharan. Pacharan Azanza has an I.G.P. designation ensuring that this product is authentically produced in the traditional manner. How is Pacaharan Served? It is usually served as a digestif either chilled or on ice or as part of a cocktail in white or sparkling wine. It can be drizzled over fresh berry fruits and vanilla ice cream to create a delicious dessert.. 70cl / 25% ABV
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