The terrine is made from suckling pig confit at a low temperature for several hours, before picking manually to leave the meat as whole as possible along with its skin. The meat is then pressed into a mould to form a perfect rectangular block ready to portion. We only select piglets less than three weeks old and with a maximum weight of 4kg to 6kg. Our confit suckling pig is a convenient ready-made product that only needs portioning and regenerating on a griddle to achieve the perfect crispy skin. HOW TO COOK OUR CONFIT SUCKLING PIG TERRINE? It is so easy to cook and serve our suckling pig terrine. Once defrosted, cut the terrine into the desired portion sizes and fry in a hot pan or griddle skin side down for 5 minutes, flip over and fry for a further 3 minutes. To serve the confit suckling pig, season the skin with salt flakes and serve on a warm plate with your choice of potatoes, apple puree and sherry juices. HOW WILL I RECEIVE MY CONFIT SUCKLING PIG TERRINE? You will receive one piece of frozen confit suckling pig terrine vacuum packed and delivered on ice pads. If you are not using the suckling pig terrine straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. PLEASE NOTE THAT WEIGHTS CAN VARY FROM TERRINE TO TERRINE, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR CONFIT SUCKLING PIG TERRINE.
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