Our best value sirloin steaks from Galicia. This pack of 2 Spanish sirloin steaks 10oz comes from retired Frisona dairy cows between 6 and 8 years old. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these sirloin steaks a distinct and unique flavour that you won't get out of any other steak. HOW TO COOK A GALICIAN SIRLOIN STEAK? The perfect way to cook and serve a Galician Sirloin Steak is to bring the steak to room temperature for at least 2 hours. Salt both sides of the steak with some rock salt 30 minutes before cooking. Cook the steak on charcoal barbecue for 2 to 3 minutes on each side, allow to rest for 2 minutes in a warm place. To serve the steak, slice thinly across, season with salt flakes and serve on a warm plate or platter. HOW WILL I RECEIVE MY GALICIAN SIRLOIN STEAK? You will receive one tray with two frozen sirloin steaks vacuum packed and delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. PLEASE NOTE THAT WEIGHTS CAN VARY FROM STEAK TO STEAK, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR GALICIAN SIRLOIN STEAK.
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