We are delighted to announce that we have partnered with the world’s best steak restaurant El Capricho for the limited supply of selected ox beef cuts now available at Basco. More tender and meatier than their beef or pork counterparts, Ox Beef Short Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavour, these ribs promise melting quality, showcasing the rich quality of the rib meat of El Capricho grass fed ox, sourced exclusively from heritage Iberian breed herds, reared in the great outdoors of Spain. HOW TO COOK OX BEEF SHORT RIB? This is a wonderful cut, on the bone for flavour, and a favourite of chefs for its versatile abilities, being at home in casseroles and slow cooks, as well as being well suited to marinating. If slow cooking lightly fry, before putting into a heavy casserole dish alongside a lightly fried mirepoix of onion, carrot, or celeriac and slow cook in red wine and beef stock. HOW WILL I RECEIVE MY EL CAPRICHO OX BEEF Short rib? You will receive one frozen El Capricho Ox Short Rib vac pac delivered on ice pads. PLEASE NOTE THAT WEIGHTS CAN VARY FROM SHORT RIB TO SHORT RIB SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR EL CAPRICHO OX SHORT RIB.
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