We are delighted to announce that we have partnered with the world’s best steak restaurant El Capricho for the limited supply of selected ox beef now available at Basco. Cut from the D-cap of the rump and perfect for a memorable centrepiece with ample marbling and succulent flavours. Sourced exclusively from El Capricho's own ox herds reared in the great outdoors to promise only the best flavour. Our ox rump is dispatched after being matured for over 20 days in our dedicated dry aging room, promising only the best quality. HOW TO COOK OX BEEF RUMP? Ox beef rump as a cut is versatile and can be used as a roasting joint, cut into steaks, pot roasted or in a steak tartare. Whatever method you decide to use when you cook it, it is worth mentioning that, due to the grass-fed nature of the ox beef, care must be taken to ensure not to cook it too quickly or overcooked as, this will lead to tough or chewy ox beef. But treat it well and you will be delighted. HOW WILL I RECEIVE MY EL CAPRICHO OX BEEF RUMP? You will receive one frozen El Capricho Ox Beef Rump vac pac delivered on ice pads. PLEASE NOTE THAT WEIGHTS CAN VARY FROM RUMP TO RUMP SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR EL CAPRICHO OX BEEF RUMP.
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