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Galician Whole Beef Fillet 2.6Kg Reviews

4.8 Rating 277 Reviews
Read Basco Fine Foods Reviews

WHAT IS GALICIAN BEEF? At Basco, we only source the highest quality beef from Galicia in the Northwest of Spain. Our Galician beef fillet comes from retired dairy cows between 8 and 12 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving the fillet a distinct and unique flavour. All our galician fillets are dry-aged for a minimum of 7 days. WHAT IS GALICIAN FILLET? Also known as Filet Mignon, Tenderloin, and the Eye Fillet, this is the most sought-after Galician beef cut, prized for its tender quality. Our Whole Galician fillet is lean, mean, and amazingly tender which will melt in the mouth. Low in fat, but rich in flavour when cooked, this is a Rolls Royce of Galician beef, that can be enjoyed by either cooking it as steaks or roasting as a whole piece. HOW TO COOK A GALICIAN FILLET? The perfect way to cook and serve a Galician Fillet Steak is to bring the fillet to room temperature-for at least 6 hours. Cut the fillet steak into 3-inch thick medallions and salt both sides of the steak with some rock salt 30 minutes before cooking. Cook the steak on charcoal barcecue for 4 minutes on each side, allow to rest for 2 minutes in a warm place. To serve the steak, slice thinly accross, season with salt flakes and serve on a warm plate or platter. HOW WILL I RECEIVE MY GALICIAN FILLET? You will receive one fresh whole Galician fillet vac pac delivered on ice pads. PLEASE NOTE THAT WEIGHTS CAN VARY FROM FILLET TO FILLET SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR GALICIAN STEAK.

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Prompt next day delivery! Flavoursome fillet! Delicious
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Posted 4 years ago
ARRIVED ON TIME AND FRESH AS DESCRIBED (NOT FROZEN). A BIT OF TRIMMING REQUIRED, BUT GOT 10 GOOD/LARGE SIZES STEAKS OUT OF IT. VERY TENDER AND VERY TASTY BIT OF BEEF. EXCELLENT.
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Posted 4 years ago
Phil Gottlieb
Verified Reviewer
Excellent quality excellent all round
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Posted 4 years ago
Gary Collins
Verified Reviewer
You could possibly find a 2.5 fillet of beef for the same price but to get the same quality you’d need to spend 50 to 100% more. I’ll be buying lots more and I recommend you do. Leave some for me though !!!
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Posted 4 years ago
wow this was the best ever steak i have ever eaten .im an ex chef so i new it was going to be special as soon as i started slicing the fillet
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Posted 4 years ago
Third time I have bought thi fillet ,always top quality
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Posted 4 years ago
Robert Wivell
Verified Reviewer
What a feast! So tender! We have had our first succulent tasting but there is far too much for one sitting. We are looking forward to enjoying this delicious meat many more times.
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Posted 4 years ago
Great service, meats looks very good. Looking forward to getting it onto the bbq!
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Posted 4 years ago