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Galician Rib Steak 1Kg Reviews

4.8 Rating 189 Reviews
Read Basco Fine Foods Reviews

WHAT IS GALICIAN BEEF? At Basco, we only source the highest quality beef from Galicia in the Northwest of Spain. Our Galician beef range comes from retired Frisona dairy cows between 6 and 8 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these beef steaks a distinct and unique flavour. All our galician rib steaks are dry-aged for a minimum of 35 days. WHAT IS TXULETON STEAK? Originating in the Basque Country and often referred to as Txuleton or Basque Cider House Steak after a tradition of Basque farmers exchanging beef for cider at the Cider Houses. Txuleton steaks are normally served as large 35oz rib steaks. Each txuleton steak undergoes a careful and exact preparation and cooking method, which needs to be carried out in order to obtain the best out of this incredible beef. Txuleton steaks can be of Galician or other origin, it is more about the large rib steak with cider that makes the word txuleton famous. HOW TO COOK A GALICIAN TXULETON STEAK? The perfect way to cook and serve a Galician Rib Steak is to bring the steak to room temperature for at least 6 hours. Salt both sides of the steak with some rock salt 30 minutes before cooking. Cook the steak on charcoal barcecue for 8 to 10 minutes on each side, allow to rest for 2 minutes in a warm place. To serve the steak, take the bone off and slice thinly accross, season with salt flakes and serve in a warm plate or platter. HOW WILL I RECEIVE MY GALICIAN STEAK? You will receive one frozen Galician Rib steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. PLEASE NOTE THAT WEIGHTS CAN VARY FROM STEAK TO STEAK, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR GALICIAN STEAK. PLEASE NOTE THAT WE CUT OUR STEAKS FROM THE WHOLE LOIN, SO SOME STEAKS WILL BE FROM THE RIB PART AND SOME FROM THE SIRLOIN PART. IF YOU WANT TO SPECIFY THE CUT YOU WANT, PLEASE CONTACT US WITH YOUR ORDER NUMBER.

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Hi. It's my 2nd time buying this superb cut of meat. Very flavourful and has just the right amount of fat to ad to that flavor. Cooking this Sous Vide as I do brings out the best for this cut.
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Posted 1 year ago
Jonathan Este
Verified Reviewer
We got ours during the January 30% off sale and were thrilled at the quality and flavour of the meat. This is so tasty that a little can go a long way as it's all about the flavour. We'll certainly order this again. As it happens, I'm having a roast beef sandwich with some of the leftovers for my lunch today.
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Posted 1 year ago
Very delicious and easy to cook, will buy it again
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Posted 2 years ago
Simona Cristina Marinescu
Verified Reviewer
Highly quality of product . Amazing product and great taste .
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Posted 2 years ago
Nadia Sinanan
Verified Reviewer
Ordering and delivery process went smoothly and quickly. Very good quality steak, great flavour. Will order again.
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Posted 2 years ago
I've had a number of Basco ribs and 8 mins a side over a hottish bbq followed by a few minutes resting seems to work best.
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Posted 2 years ago
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Posted 2 years ago
Paul Pearson
Verified Reviewer
A tremendously well flavoured rib steak, beef as it ought to taste. A good sear on the bbq, served medium rare with some sea salt and chimichurri...... Galician heaven
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Posted 2 years ago