Iberico Presa Steak, 1.2kg, Free-Range, Acorn-Fed, Tender & Marbled Pork Shoulder Steak Reviews

4.9 Rating 196 Reviews

Presa Iberica is a delicious and tender meat cut from the Iberico pig, located near the head of the loin. This thick shoulder steak is a beautiful, flavorful cut that melts in your mouth. Presa Iberica is known for its marbling and juiciness, making it a popular choice for quick pan-searing. Its free-range, acorn-fed source contributes to its complex flavor and rich, melt-in-your-mouth fat. Iberico pigs are indigenous to Spain and live an ideal life rooting for acorns under cork and holm oak trees, resulting in a unique and delectable meat experience.

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“Best cut of pork I’ve ever tasted”

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Posted 4 years ago

“This was a good cut to slice into grilling steaks, less fatty than pluma.”

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Posted 4 years ago

“We have been enjoying pigs cheeks, Jamon Iberico and more recently Secreto, however, this is our first time cooking Presa Iberico. Fantastic weather two weekends ago allowed us to have a "Spanish" lunch with friends outside with as many Spanish influences included as we could muster - tapas, music and so on. We tried to imagine being in a remote cortijo in the hills. The Presa Iberico was the star of the day. We normally cook our meats sous vide and this particular cut of meat is ideal as it traps the juices and flavours and ultimately the meat melts in your mouth. I will definitely order more, hopefully for many more alfresco lunches (until we can once again travel to Spain}”

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Posted 4 years ago

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Posted 4 years ago

Vasilica Claudia Geanta

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“Muy rica ,tierna y jugosa. Delicious meet!”

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Posted 4 years ago

Duncan Rothwell

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“excellent”

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Posted 4 years ago

“Amazing in the slow cooker with some spices and cider (pulled pork) then straight into burritos!”