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Milk-fed Lamb Quarter 1.2Kg Reviews

4.8 Rating 108 Reviews
Read Basco Fine Foods Reviews

WHAT IS MILK-FED LAMB? At Basco, we only sell traditional Cordero Lechal. Milk-fed lamb, called in Spain Lechazo or 'Cordero Lechal is a young lamb still at their milk feeding stage usually with 35 days of age before slaughter and 9 to 12 kg in real weight. Here at Basco, we believe that the lives our milk-fed lamb's are of the utmost importance, from how they are reared on the farm, right through to being on your plate! HOW TO COOK YOUR MILK-FED LAMB? Traditionally, milk-fed lamb is roasted in a wood-fired oven with salt, oil and a touch of water to allow this prime cut to speak for itself and amaze the most discerning palate. The result is an incredibly soft textured meat, crispy golden skin that is creamy in texture, melting in the mouth with some light gamey notes. Our milk-fed lamb quarter is perfect for all occasions whether it is a Sunday lunch, during Easter or for a summer barbecue. Why not be inspired and try cooking this authentic Spanish recipe, found on our Spanish recipes page. HOW WILL I RECEIVE MY MILK-FED LAMB QUARTER? You will receive one frozen vac-pac quarter of milk-fed lamb delivered on ice pads. If you are not using the lamb straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. PLEASE NOTE THAT WEIGHTS CAN VARY FROM LAMB QUARTER TO LAMB QUARTER, SO EXPECT A SLIGHT VARIATION ON THE THE WEIGHT OF YOUR MILK-FED LAMB.

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Charles Sheridan
Verified Reviewer
Beautifully sweet & tender lamb.
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Posted 1 year ago
Catalina Mihai
Verified Reviewer
Very good quality as always. Leg plus ribs plus caul,I split it in two as a quarter would feed 4. Meat is of great taste, I always choose Basco for lamb and pork, and usually buy a whole lamb or pig . Keep up the good work,Basco
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Posted 1 year ago
Ingeborg Skliros
Verified Reviewer
I ordered this on a whim and I'm so glad I did! I barbecued the lamb quarter for Easter and I have to admit that this was by far the best lamb I have eaten in a long while! The meat was juicy and tender, falling off the bone and not a bit of it was wasted as I ate the last of the leftovers for lunch today. I will certainly be buying again, for special occasions!
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Posted 1 year ago
Tender, tasty, with crunchy skin. Perfect!
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Posted 1 year ago
This lamb is is oustanding
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Posted 1 year ago
Thomas Belai
Verified Reviewer
Author didn't leave any comments.
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Posted 1 year ago
Laura Oldfield
Verified Reviewer
This was the first time I’d cooked this, it was absolutely delicious, a bit of olive oil and garlic, so soft and tasty.
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Posted 1 year ago
Jonathan Govinden
Verified Reviewer
So good. Really authentic and such a great company to deal with. Always recommend Basco to friends and family and none have ever been disappointed!
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Posted 1 year ago