GRAPE VARIETIES 30% Monastrell, 30% Tempranillo, 20% Syrah and 20% Cabernet. WINE MAKING The vineyards are cultivated in clay and limestone soils in the Terres dels Alforins area at 650 metres of altitude. A blend of the four key Mediterranean varieties of Monastrell, Tempranillo, Syrah and Cabernet Sauvignon, with 8 months of barrel ageing in a mixture of French, American and Hungarian oak barrels. Mala Vida is the result of a blend designed to satisfy a large variety of palates, the literal meaning is the Good Bad Life - enjoying what is bad for us! The label was designed by Francesca Della Croce. Silver Medal at the 2020 Decanter World Wine Awards. TASTING NOTES Mala Vida has a dark cherry red colour and intense aromas of red fruits, spices and toasted notes. The unctuous palate has sweet, ripe tannins and long-lasting fruit flavours. Pleasant and silky on an endless finish. FOOD PAIRING Mala Vida wine pairs perfectly with juicy meats, grilled fish, spicy foods, mild stews, pasta and paella rice dishes.
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