What is chorizo al infierno? Chorizo sausage is one of Spain’s most popular and versatile ingredients that can be prepared in many ways. One of the simplest, but at the same time most fun to prepare and serve is Chorizo al Infierno, a popular tapa in Andalucía. Served in a cazuela, a shallow terracotta oven-proof dish, this flaming chorizo is seriously impressive and eye-catching fare to be serving up! What does the chorizo al infierno kit include? At Basco, we have put together everything you need to prepare an authentic chorizo al infierno for friends and family as part of a tapas night in. The flaming chorizo kit includes one oval terracotta dish hand-made in Castilla Leon, six metal skewers, one large pack of our best selling spicy mini cooking chorizo sausage and one bottle of Luna Beberide mencia wine from Leon, a fruity full bodied wine with a burst of cherry and spice. How do I prepare chorizo al infierno? Please check our recipe here. You will need some crusty bread and some surgical spirit to flame your chorizo. Hazards and Cautions Surgical spirit is a highly flammable liquid and vapour. Harmful if swallowed. Causes serious eye irritation. May cause damage to organs. Use only in a well ventilated area. Do not breathe vapours when cooking the chorizo. Keep away from heat/sparks/open flames/hot surfaces. No smoking during use. Wash contaminated clothing before re-use. If swallowed, call a doctor if you feel unwell. If on skin, wash with plenty of soap and water. If inhaled remove victim to fresh air and keep at rest in a comfortable breathing position. PLEASE NOTE THAT THIS HAMPER MUST BE STORED IN A DRY AND COOL PLACE 0-8 DEGREES. OTHERWISE THE CHORIZO NEEDS REFRIGERATING IF YOU ARE NOT USING IT STRAIGHTAWAY.
Visit Product Page
