Without a question, the sexiest steak we do. Dry aged for 35 days minimum and weighing in at 1Kg, our succulent, tender Galician Tomahawk Steak is sure to be the feature of any dinner party, BBQ or event. You can now enjoy it masterfully paired with our La Chinata Blue Cheese & Truffle cream, a side of fresh padron peppers and a bottle of our best-selling Rioja reserva from Marques de Murrieta. If you were planning to impress someone with the ultimate steak box hamper, look no further! HOW TO COOK MY TOMAHAWK STEAK? The perfect way to cook and serve a Galician Tomahawk Steak is to bring the steak to room temperature for at least 6 hours. Salt both sides of the steak with some rock salt 30 minutes before cooking. Cook the steak on charcoal barcecue for 8 to 10 minutes on each side, allow to rest for 2 minutes in a warm place. To serve the steak, take the bone off and slice thinly accross, season with salt flakes and serve in a warm plate or platter. HOW WILL I RECEIVE MY TOMAHAWK STEAK HAMPER? You will receive one frozen Galician Tomahawk steak vac pac delivered on ice pads. If you are not using the steak straight away, store in the freezer. If you are, then you will need to thaw it in the fridge for at least 24 hours before cooking. PLEASE NOTE THAT WEIGHTS CAN VARY FROM STEAK TO STEAK, SO EXPECT A SLIGHT VARIATION ON THE WEIGHT OF YOUR GALICIAN TOMAHAWK STEAK. PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL.
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