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Cheese Croquetas Reviews

4.9 Rating 101 Reviews
Read Basco Fine Foods Reviews

Spanish Goat's Cheese Croquetas - these are a world away from the frozen potato affairs you find skulking at the bottom of supermarket freezers. You'll find these croquetas gracing some of the best pintxos bars in San Sebastian. These are entirely hand-made not with potato but with a thick bechamel made from the local milk of the region. Hand rolled and coated in breadcrumbs they are made using the best ingredients. In this case using local goat's cheese. Making your own croquetas is great fun but this not only takes out some of the hard labour but ensure your getting the authentic croquetas experience made with top quality Spanish ingredients. They make a perfect tapas or pintxos, just deep fry from frozen in medium hot oil until golden brown on the outside or shallow fry in small batches, turning often, until a lovely, crunchy golden colour for 3-5 minutes. Remove with a slotted spoon and serve immediately. Come frozen in trays of 12 croquetas of approx. 50g each. Cook from frozen.

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Jeff Teasdale
Verified Reviewer
A real taste of Spain.... full of flavour and reminiscent of harbour-side cafes with a beer in the sun....... and then the lunch begins!
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Posted 3 years ago
Silviya Johnstone
Verified Reviewer
Very nice and tasty.
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Posted 3 years ago
Hayley Turner
Verified Reviewer
These are amazing, had them in spain and was pining for them so I was pleased to find them and they are the the real deal.
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Posted 3 years ago
Howard Nairne
Verified Reviewer
As for ham but without!
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Posted 3 years ago
Jason Whitmore
Verified Reviewer
Beautiful
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Posted 3 years ago
These really are the closest thing to what you would get in Pais Basque, In fact they are produced in a town about 10kms from where we have visited since the 80’s as kids They taste superb and are really unctuous
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Posted 3 years ago
Maria Echenique
Verified Reviewer
Author didn't leave any comments.
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Posted 4 years ago
James Mills-webb
Verified Reviewer
Basco Artisan Cheese Croquetas straight from the freezer and deep fried for 5-7 minutes then onto your plate ..cut off a crisp and oozing morsel, and close your eyes as you put it into your mouth...you are back in Spain.. the sun is shining and you are in your favourite and best Tapas place...magical..
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Posted 4 years ago