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Salt Cod Croquetas Reviews

4.7 Rating 140 Reviews
Read Basco Fine Foods Reviews

Spanish Salt Cod Croquetas - these are a world away from the frozen potato affairs you find skulking at the bottom of supermarket freezers. You'll find these croquetas gracing some of the best pintxos bars in San Sebastian. These are entirely hand-made not with potato but with a thick bechamel made from the local milk of the region. Hand rolled and coated in breadcrumbs they are made using the best ingredients. In this case using flaked salt-cod. Making your own croquetas is great fun but this not only takes out some of the hard labour but ensure your getting the authentic croquetas experience made with top quality Spanish ingredients. They make a perfect tapas or pintxos, just deep fry from frozen in medium hot oil until golden brown on the outside or shallow fry in small batches, turning often, until a lovely, crunchy golden colour for 3-5 minutes. Remove with a slotted spoon and serve immediately. Come frozen in trays of 12 croquetas of approx. 50g each. Cook from frozen.

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Debbie Hoskins
Verified Reviewer
Full of flavour, super tasty. Good value
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Posted 4 years ago
I humbly consider myself a bit of a connoisseur when it comes to croquetas. These were the real deal: excellent texture in the béchamel; great depth from the salt cod. Delightful!
1 Helpful Report
Posted 4 years ago
Diane Westwell
Verified Reviewer
divine when washed down with Mahon Gin, nothing finer!
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Posted 4 years ago
Valerio Vitacolonna
Verified Reviewer
Author didn't leave any comments.
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Posted 4 years ago
Marcus Schlag
Verified Reviewer
I felt like being back in Spain when i had these - they are light , fluffy and very tasty - couldnt be more authentic - loved them
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Posted 4 years ago
Julie Murphy
Verified Reviewer
Don’t really want to review these or I wont be able to buy them. Just so nice simply the best and arrived well packaged still frozen. Great service great tast but don’t tell everyone.
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Posted 4 years ago
Aimee Levick
Verified Reviewer
Really delicious. However as you have to cook them from frozen, I found it a bit tricky to deep fry but once I managed it they tasted great.
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Posted 4 years ago
Croquettes filled with a beautiful Salt cod purée. Would highly recommend
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Posted 4 years ago