La Chinata Lobster pate is made with the best Extra Virgin Olive Oil. Lobster meat is one of the most appreciated, thanks to its delicious taste and low-calorie content. We recommend eating it as an appetiser, generously spread on fresh bread or toast. Alternatively, add to salads and pasta, or use as a seasoning for baked or grilled fish, or as a flavour enhancer for rice dishes.
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