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Nortindal Paella Stock Reviews

4.8 Rating 106 Reviews
Read Basco Fine Foods Reviews

The perfect way to kick-start your paella. This stock pot saves you all the hassle of making your own stock so takes out a lot of work allowing you to focus on all the delicious ingredients to your paella. You'll be safe in the knowledge that your base stock is full of flavour. There's everything you need in this one pot to make up to 8 servings of paella. How To Use Paella Stock The rule of thumb is 100g of paella rice per person with the addition of 200ml of water and 1 tablespoon of Nortindal Paella Stock. So, fry-off all your base vegetables, add paprika or any other flavourings, add your rice and then add the water and a tablespoon per person of stock and you're good to go. Cook the rice in the paella and any other ingredients you wish to add. Fool-proof paella every time!

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Charlie Lampkin
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Posted 2 years ago
I normally use liquid stock from Waitrose as the concentrated ones tend to be too salty, no matter how much you dilute them. So I was a bit sceptical initially but this stock is perfect. You can taste both chicken and prawns and the flavour is this lovely
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Posted 2 years ago
Yvonne Bradley
Verified Reviewer
Very tasty just like it’s been cooked by the sea in Spain.
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Posted 2 years ago
Scott Morris
Verified Reviewer
I recently came across this Paella stock on line. After reading reviews I decided to order. Basco fine foods were easy to deal with, with good prices. I was kept up to date throughout delivery process and the goods were delivered in a timely manor. Many thanks
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Posted 2 years ago
Karen Bostock
Verified Reviewer
Adds a really nice flavour to the Paella rather than the powders.
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Posted 2 years ago
Blanca Alegria
Verified Reviewer
I use 1/2 this stock in all my paellas. I gives it a fantastic flavour.
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Posted 2 years ago
Karen Borman Hall
Verified Reviewer
A really tasty stock to liven up a paella or seafood risotto.
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Posted 2 years ago
It's the first time I have used this in paella, it certainly added extra flavour to the dish, I will be using it every time from now on.
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Posted 2 years ago