Herpac's Grey Mullet Bottarga is a popular delicacy from the South of Spain. This lightly cured roe has an intensely nutty, salty taste and a silky texture. It is best enjoyed in thin slices, drizzled with olive oil, and served with a cold glass of manzanilla sherry as part of a tapas selection. Our Spanish bottarga is from an old family firm, known for its large, moist, and superior quality. Bottarga is versatile and can be eaten as any other smoked or cured fish, or used as a seasoning to add an umami punch to dishes.
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