Our charcoal flavoured extra virgin olive oil with charcoal aroma is a flavoured oil made with the very best Extra Virgin Olive Oil from La Chinata, together with the aroma of charcoal embers, achieving a very particular smoky flavour. We recommended to use charcoal olive oil for grilled meats and fish dishes, to accompany grilled vegetables such as tomatoes, aubergine or peppers, as well as for salads, pasta or pizza.
Visit Product Page
