Lomo de Bellota is the eye of the pork loin, a cut of meat with a high meat to fat ratio and traditionally considered to be as good as the top end Iberico hams. Loma de Bellota sold in 100g packs has been rubbed with a mixture of salt, garlic and paprika, and then is cured for four months. The ham comes from Iberian pigs who have been fed on a rich diet of acorns, which gives the meat a unique nutty and smoky flavour This meat needs to be on any charcuterie board, or even as a tapas dish in its own right.
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