Made with a mixture of organic onions, rice and extra virgin olive oil, this vegan black pudding has all the heft and flavour of a blood sausage without any animal product.
Traditionally, morcilla from Burgos contains rice which, if fried, grilled or roasted so that it crisps up, adds an extra flavour and texture to this type of sausage.
Made with Pimenton de la Vera, this vegan morcilla has a spicy back kick and a full-bodied, rich and delicious flavour that means it can be used as a substitute for any morcilla dish or in new ways by any creative chef.
Gluten-Free / 350g Vac Pack Sausage / Once opened store in the refrigerator and consume within 3 days / 1 months shelf life from date of manufacture.
