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Montanegra Morcilla Iberica Reviews

4.8 Rating 85 Reviews

Unlike morcilla de Burgos, this blood sausage does not contain rice so is light and delicate. Perfectly balanced with Iberico pork blood and fat and flavoured with garlic, salt and sweet paprika this sausage is ideal pan-fried or dropped into soups or stews. It is a cured product so can be eaten sliced as part of a cold tapas. Fantastic with fried eggs or formed into croquettas, morcilla iberica is exceptionally versatile and wonderful a flavour. Perfect with fresh, light acidic whites like Albarino Bernon to cut through the richness or with a deep and powerful red like Matarromera Crianza.  

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Michael Blake
Verified Reviewer
Basco fine foods is the only place i have been able to buy this type of black pudding
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Posted 3 years ago
Edward Adams
Verified Reviewer
Delicious morcilla , hint of onion , not too fatty or salty , cooked well on BBQ very tasty, will repeat order
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Posted 3 years ago
Never tasted anything like this before- very tasty. My husband used the oil that comes off the sausage/pudding to fry his mushrooms or adds it to our home made soup as an add on.
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Posted 3 years ago
Ya sabía que los productos ibéricos extremeños eran de calidad pero esta morcilla es un manjar de dioses.
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Posted 3 years ago
Wonderful flavor and quality highly recommended great service from Basco
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Posted 3 years ago
Keith Wallace
Verified Reviewer
An excellent cured blood sausage. Tastes just as good sliced and eaten cold as it does when it has been cooked.
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Posted 3 years ago
Giuseppe Finocchio
Verified Reviewer
Suggestion to either cook or eat raw. I Fried it and it seemed to melt and disappear and just left with a chewy skin. Really disappointing and wouldn’t buy again
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Posted 3 years ago
Eddie Burney
Verified Reviewer
Really good great taste
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Posted 3 years ago