Pastura truffle cheese by Finca Pascualete has a a natural white-mould rind with a firm yet creamy texture, with small shavings of black truffle dispersed throughout. This pasteurized ewe’s milk cheese is a new addition to the Finca Pascualete cheeses, and is quickly conquering cheese lovers everywhere. An award-winning cheese from the family-run Finca Pascualete estate in Extremadura, Spain, where cheese-making began around the beginning of the 13th century. Today, the cheeses produced are a result of the combination of centuries-old traditions with the most advanced technology and new health regulations, and achieve a unique high quality capable of surprising the most demanding of palates.
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