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Cerveza Er Boqueron Reviews

4.9 Rating 125 Reviews
Read Basco Fine Foods Reviews

Er Boqueron is a Spanish artisan beer made from natural ingredients, using Mediterranean Sea water from an area near Valencia known for its level of purity. Er Boqueron does not contain added gas, no filtration nor pasteurisation during the brewing process producing a light, refreshing and easy to drink beer. On the nose the first impression is of malt and freshly baked biscuits; toasty, with a follow up of peach and pear. On the palate there is hit of incredible freshness of fruit and bubbles with a back lick of iodine and balsamic followed by a sweet finish of peaches. Food Pairing Er Boqueron is the perfect beer to accompany tapas, Asian food, fried fish, charcuterie, Spanish ham or to simply drink on its own. 330ml Bottle / 4.8% ABV

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Amanda Priestley
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Posted 4 years ago
James Haselden
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Third time I have bought this. Does have a slightly different taste with the salt water. Quite unique
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Posted 4 years ago
Tracey Dumigan
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Lovely beer
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Posted 5 years ago
Conrad Pointon
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Great Spanish artisanal beer from Valencia. The saltwater gives it a refreshingly crisp taste, perfect for drinking in the sun.
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Posted 5 years ago
Richard Blackburn
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Posted 5 years ago
Geoff Armstead
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I’ve tried this beer a few times when dining but until now couldn’t find a supplier for home delivery. Er Boqueron is definitely unique, not only in the brewing process but in its taste. Unmistakenly a beer, not a lager, served chilled it is so refreshing with just the right amount of bitterness. So pleased I found this beer. Try it. I’m sure you’ll like it.
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Posted 5 years ago
Lovely smooth beer with a hint of fruit.
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Posted 6 years ago
If you never have drunk the sea-salt beer Er Boqueron, my advise should be: make a hurry and order some bottles at BASCO. You will not only be surprised by tasting this beer, but also by the excellent chat- and dilivery-service of this house. For me it is unbelievable to have received for this price this "Gourmet Spain to my door"!
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Posted 6 years ago