Mae Jum Herbs and Spices Reviews

Name: Mae Jum Herbs and Spices
Rating: 4.92

4.9 Rating 492 Reviews

99 %

of reviewers recommend Mae Jum Herbs and Spices

4.9

Based on 492 reviews

Shipping & Delivery
Delivery Methods	Postal Service
Average Delivery Time	Within 5 Days
On-time Delivery	97%
Accurate And Undamaged Orders	99%
Customer Service
Communication Channels	Email, Telephone, Live Chat
Queries Resolved In	Under An Hour

About Mae Jum Herbs and Spices:

Mae Jum Sumunprai delivers the best in 100% Natural Thai Herbs and Spices, bringing the goodness, wellbeing and aroma to your home.

Visit Website

Phone:

08458626168

Email:

info@maejum.com

Location:

C4 Rock Business Park, Pulborough
RH20 3GR

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Mae Jum Herbs and Spices 5 star review on 2nd August 2023

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“I've only ever tried making my own and never get it right. Yours were spot in and a lot less hassle. Fantastico✨✌️✨”

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Posted 4 years ago

Thanks again Steven for your review. Yes, after a good number of year making it by hand (my mother started me young), I can definitely agree it is a lot less hassle. So much so, I now just use my own pastes and love the results. We are planning on releasing other pastes soon. For your information, we are upping the heat in the Yellow and Jungle pastes for the next batch by changing the variety of chilli we are using. Jum

Posted 4 years ago

“Make an Excellent Curry , love it.”

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Posted 4 years ago

Thanks, Tom, Glad your Thai curry came out well. Appreciate you taking the time to leave your comments. Jum

Posted 4 years ago

“Fast delivery and the best thai curry paste outside of Thailand”

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Posted 4 years ago

Hello Simon, Thank you for your kind review, it is really appreciated and so encouraging for us, and others that may wish to try. Jum

Posted 4 years ago

“These are fantastic, authentic and so much better than anything off the shelf it’s restaurant quality food”

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Posted 4 years ago

Thank you, Kevin, for your lovely review. All I want is for people to enjoy Traditional Thai curry as they would if you came to my home for dinner. I used to make my paste by hand for the last 40+ years (my mum started me young), now, I just use my own paste at home, and very happy. I want to bring some new pastes to you all, but I just want to make sure that first, we are getting things right every step of the way. Reviews like yours help me take those steps more confidently. Jum

Posted 4 years ago

“Great products, great service.”

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Posted 4 years ago

Thank you Nigel, Appreciate you taking the time to share your review with us and others. Jum

Posted 4 years ago

“Arrived as promised promptly”

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Posted 4 years ago

Thank you Tracy for taking a moment to share your experience with others. It is appreciated. Jum

Posted 4 years ago

“Love these products! Have been missing Thai food since switching to keto but can finally cook it again since these are all natural ingredients. Thank you”

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Posted 4 years ago

Hello Deanna, Thank you for your lovely review. It's great to hear how are paste can support the needs of people on so many different regimes. I had to do some research on Keto having ready your review, so I've learnt something. Jum

Posted 4 years ago

“ordered one day, casein a few days, best Thai paste on the planet.”

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Posted 4 years ago

Thank you, Elaine, for sharing your experience. "Best Thai Paste on the Planet".....we will accept that accolade any day. :-) Very much appreciated. Jum

Posted 4 years ago

“Best green curry I've ever made; delicious! Spice level is perfect for me; for those who aren't so tolerant it's a bit much, so for them I reduce the proportions. Addictive”

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Posted 4 years ago

Thank you for your wonderful review, and congratulations on your best ever Green curry. I agree, that our Green Curry has been a little hotter than usual, but that's because we use fresh natural ingredients, so the heat can vary, which can be the case when you make it at home. So you are right to suggest that using less paste will reduce the heat, or adding more fluid. Green Curry is traditionally quite fluid as a curry, while some prefer the sauce much thicker. Jum

Posted 4 years ago

“Lovely curry pastes, good service, highly recommended.”

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Posted 4 years ago

“Quick delivery, easy site to navigate and sensible pricing.”

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Posted 4 years ago

Thank you Stuart for sharing your review with us, and others. Jum

Posted 4 years ago

“Great products and great service. Easy to use. Taste much better than my other purchases from major supermarkets or Asian grocery stores here.”

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Posted 4 years ago

Thank you for your review, we really appreciate it. We just want to make a great product, so it feels rewarding when it is recognised by our customers. Jum

Posted 4 years ago

“Easy to navigate the website and good delivery even in the midst of a pandemic! Thanks :)”

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Posted 4 years ago

Thank you Joanne, glad it arrived quickly, but not everyone was so fortunate. Royal Mail did suffer in some areas. Hope life can get back to normal soon. Stay safe, and eat lots of Thai curry. LOL. Jum

Posted 4 years ago

“Excellent service and will use again”

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Posted 4 years ago

Thank you, Deirdre, for leaving me your lovely feedback, smiles all round. Jum

Posted 4 years ago

“Think the paste should have a spicer taste, number 2 is actually quite mild, I certainly like it at 3 minimum.”

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Posted 4 years ago

Hello Ken, thank you for taking the time to leave a message. Actually, my husband likes it hot too. The heat level is just a guide, I've found different people have vastly different thresholds for spice, so even a 2 can be too hot. What I have tried to do is make it to how I normally made it while growing up in Thailand or living in the UK. However, what we normally have on the table is a sauce (common in Thailand) to serve as a sort of condiment, like we would have salt and pepper. So we use this to spice things up a little. We plan to post some more recipes, so I will include this too, so please subscribe to our website to stay updated. Basically, finely chop a few red and green fresh Thai chillis, add to a small shallow bowl, with an equal mix of fish sauce and lime juice, so it covers the chilli. Some like to add some finely sliced shallots too. Best to prepare in advance, so the chilli has time to diffuse, and then add a little (or more) of this over your dish to taste. Try it and let me know. Jum

Posted 4 years ago

“Very easy to use and delivery was made in good time and packaging was nice and simple”

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Posted 4 years ago

Thank you, appreciate your review. Jum

Posted 4 years ago

“Brilliant, delivered quickly will definitely use again.”

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Posted 4 years ago

Thank you for taking the time to leave a review. We hope to see you back soon. Jum

Posted 4 years ago

“Brill service & delivery, just love the penang sauce”

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Posted 4 years ago

“No issues and arrived promptly”

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Posted 4 years ago

“Lovely packaging l, quick delivery”

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Posted 4 years ago

Thank you for leaving a review Jason, always puts a smile on my face. Jum

Posted 4 years ago

Mae Jum Herbs and Spices is rated 4.9 based on 492 reviews