Cotswold Flour Reviews

Name: Cotswold Flour
Address: Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire
Rating: 4.91

4.9 Rating 193 Reviews

98 %

of reviewers recommend Cotswold Flour

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

Visit Website

Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Cotswold Flour 5 star review on 17th February 2025

Gaynor May

Cotswold Flour 5 star review on 15th February 2025

Anthony Tombling

Adrian Phillips

Cotswold Flour 5 star review on 3rd February 2025

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“The flour is delicious, makes the best sourdough. Only ever use Matthews flous for all my baking and sauce making. Delivery is always on time.”

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Posted 3 months ago

“Consistently excellent quality flours - regularly used with 100% success in breadmaker.”

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Posted 3 months ago

“As a home baker, I started using Cotwold Flour during the Covid pandemic, when bread flour disappeared from supermarket shelves, and I've used them for all our bread and other baking flours since then. OK, Cotswold flours are more expensive than supermarket flour but the difference in quality is totally worth the extra cost and the customer service is excellent.”

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Posted 3 months ago

“Great range of flours easy to order and delivery is quick Quality very high and consistent”

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Posted 3 months ago

“Adding 25% to my bread mix produces a lovely texture and flavour. Exceptional flour.”

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Posted 3 months ago

“What I specially enjoy is the available choice of different flour: yes, Spelt is a favourite for everyday (white and wholemeal) but then there is Einkorn, Emmer and Ancient Cotswold Crunch. A fabulous choice for different tasty breads (I mainly use a mix) . Khorasan I now ordered but haven't tasted yet.”

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Posted 3 months ago

“Never had a problem with any product from Cotswold flour. From placing an order through to delivery and using the products they have always been excellent”

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Posted 3 months ago

“I have been useing Cotswold flour for a number of years now and have found the flour to be excellant. It is used for baking breads,cakes, pasties,batters, providing you select the corect flour for whatever your baking they have a product to fit the bill.”

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Posted 3 months ago

“Everybody is different but Cotswold Flour offer such a wide variety there are probably numerous floors you will love, my favourite is 8 grain, rich nutty with a slightly malt flavour”

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Posted 3 months ago

“Excellent flours at a good price.”

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Posted 3 months ago

“The flour from Cotswold Flour is unsurpassable in quality and taste. I use seeded flour and strong white flour to make my loaves and have done so for many years. I would not use any other and I would not willingly eat any other bread. It is simply the very best”

Cotswold Flour 5 star review on 12th November 2024

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Posted 3 months ago

“Delicious top quality flour, makes the best bread”

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Posted 3 months ago

“I have purchased Cotswold flour for several. Covid got me started on soda bread, then into grainy bread and now a mix of Canadian White and stoneground wholemeal. All works well. It starts with good flour and I wouldn't buy anything else.”

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Posted 3 months ago

“I always use Cotswold bread flour in my machine. The results are absolutely marvellous. It has a great texture and wonderful flavour. Quality in Quality out !”

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Posted 3 months ago

“Excellent flour, makes wonderful bread, never disappointed”

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Posted 3 months ago

“Fabulous flour use most days for all sorts of baked goods. Top notch will keep on buying definitely recommend pleased to support British farmers and British agriculture”

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Posted 3 months ago

“Always a range of good quality flours, well packed and delivered on time. Reasonably priced as well.”

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Posted 3 months ago

“This is the only place I buy my flour. I will not purchase from elsewhere”

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Posted 3 months ago

“We make our own bread (or at least our Panasonic does) and mostly use 8 Grain Flour. We make pizzas from Canadian White. The quality and consistency of Matthew's flour is highly dependable and we use no others.”

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Posted 3 months ago

“all of the flours that I have bought from you have of good quality with great results”

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Posted 3 months ago

Cotswold Flour is rated 4.9 based on 193 reviews