Cotswold Flour Reviews

Name: Cotswold Flour
Address: Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire
Rating: 4.91

4.9 Rating 193 Reviews

98 %

of reviewers recommend Cotswold Flour

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

Visit Website

Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Cotswold Flour 5 star review on 17th February 2025

Gaynor May

Cotswold Flour 5 star review on 15th February 2025

Anthony Tombling

Adrian Phillips

Cotswold Flour 5 star review on 3rd February 2025

Anonymous

Anonymous // 01/01/2019

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“Many different flours available. Great flexibility as most are available in both small and large quantities. As a home baker this is great as it allows me both to experiment as well as buy my regulars in sensible larger quantities. Delivery has always been in very good time and the quality never drops.”

Helpful Report

Posted 3 months ago

“My regular order is there when I want it but I can skip a delivery if I need to very easily. The quality of the flour is fabulous so we have a stream of breads that just go on. Love it”

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Posted 3 months ago

“Great choice of different flours. Excellent service.”

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Posted 3 months ago

“Excellent flours and excellent service.”

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Posted 3 months ago

“I have used this company for several years now and am very pleased with the quality and service. I make all my own bread and yes, you can get cheaper flour in the supermarket, but the quality and taste is inferior. I have had no problems with delivery and it has always come well packaged.”

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Posted 3 months ago

“We are using it to make roti using this flour and we are very happy so far, the taste, texture and nutrition value is good.”

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Posted 3 months ago

“I have been baking bread with Cotswold Flour for years, and now I bake for family and friends, since no store bought bread will suit them anymore. Cotswold Flour has great selection of ancient grain flour, which I strongly recommend, the flavor is very distinctive, it raises well, a pleasure to knead.”

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Posted 3 months ago

“excellent flour and service”

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Posted 3 months ago

“Great product, delivery challenging!”

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Posted 3 months ago

“Many thanks to the great people at Mathews. I have not eaten shop bought bread for many years now. I now only eat my own home made breads. The superb flours produced at the Cotswold mill, plus the many tips, and recipes that come from their newsletters, have encouraged me to make breads, such as Brioche, and Baguette, which can be made into a delicious garlic bread, with Belle Blanc flour, also Cotswols Crunch, and Eight Grain breads, and of course the strong white flours for the household staple loaves. Totally wholesome, and delicious, and they go down very well with other members of the family. Thanks again to the Mathews family for their brilliant products.”

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Posted 3 months ago

“Excellent flour, but the service isn't so good.”

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Posted 3 months ago

“Great flour”

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Posted 3 months ago

“I have been a customer of Cotswold Flour for 4 years. I love the variety of flours they offer and that I can support regenerative farming practices by buying these products. Most important - the flours make delicious breads, pastries and pizzas. My only criticism is that some flours are not always available - so snap up your favourites when you see them.”

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Posted 3 months ago

“I started buying from Matthews Cotswold in lockdown and discovered flour so much nicer than that of my local supermarket. I accept the cost of postage for the quality of the bread I can make (mainly in my breadmaker it has to be said).”

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Posted 3 months ago

“Again good prompt service and most importantly a great product. Really pleased with all the flour that I have purchased.”

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Posted 3 months ago

“I found Matthews Cotswold Flour during the pandemic when all other had none. Have been using for my bread ever since and particularly like their Cotswold Crunch. I add extra malta barley for a lovely bread. Highly recommended.”

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Posted 3 months ago

“The top quality and good range of flours from Matthews makes it our go to mill.”

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Posted 3 months ago

“I started buying Cotswold flour a few years ago so that I could have a reliable flour for my trusty bread maching (which I have had now for over 25 years!). But it was during lockdown that I realised I could buy in bulk from them direct. So glad that I did, and then realised that I could collect from the mill, as I live only about an hour away and its always so nice to visit the Cotswolds. So anything for an excuse. The bread is wonderful to use - I use the canadian white and the Cotswold crunch. So thanks.”

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Posted 3 months ago

“Fabulous flour, and prompt and reliable delivery. I really recommend it.”

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Posted 3 months ago

“Great range of flours, plus a loyalty discount andlots of recipes and videos”

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Posted 3 months ago

Cotswold Flour is rated 4.9 based on 193 reviews