Ordered the grass fed leg of lamb for Sunday lunch, and it was beautiful lamb - very high quality. Turned up on time, well packed and packaged. Cooked it as per cooking instructions of 30 mins per kg. at just over 2.6kg, 1hr 23 mins at 170 fan: it was moist, and pink near the bone, but could have actually done with ten minutes less, so it was a bit more pink all round. Absolutely beautiful though and I and my guests loved it.
6 months ago
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